Taste: whiskey, vanilla, maple syrup
Strength: medium
Varieties: Catuai, Caturra
Altitude: 1500-1700m
Process: Sherry Barrel Low Temperature Fermentation
Origin: Masaguara, Honduras
Weight: 100g

Taste: roasted almond cookie, caramel & creamy
Variety: Castillo
Altitude: 1400-1500masl
Process: enzyme honey process
Strength: medium-light
Origin: Colombia【Quindio】
Weight: 100g

Taste: Guava, strawberry, citrus, red wine
Variety: Geisha G1
Altitude: 1900-2000masl
Process: red wine natural
Strength: medium light
Origin: Ethiopia【Bench Maji, Gori】
Weight: 100g

Taste: coconut, milk toffee, citrus, soft acidity
Varieties: Castillo
Altitude: 1600 masl
Process: anaerobic fermentation washed
Strength: light
Origin: Colombia【Caldas Finca Milan】
Weight: 100g

Taste: gardenia, orchid, chamomile, apricot, mild citrus acidity
Altitude: 1650-1740 masl
Process: anaerobic washed 120 hours fermentation
Strength: light
Origin: Colombia【La Orquidea Geisha G1】
Weight: 100g

Taste: fruity, sweet, cocoa, nutty, smooth
Strength: medium
Origin: Colombia

Taste: flowers, chocolate & nutty, light acidity
Strength: medium roast, medium body
Origin: Guatemala

Taste: jasmine, lemon, bergamot, fruity, black tea
Strength: medium
Origin: Ethiopia

Taste: sweet, fruity, milk chocolate, nutty
Strength: medium, rich body
Origin: Jamaica【Wallenford Estate】

Taste: floral, fruity, chocolate & lingering
Strength: dark
Origin: Tanzania, Brazil, Mocha, Colombia, Mandheling, Indonesia

Taste: floral, citrus, nutty
Strength: dark & smooth
Origin: Brazil, Colombia, Mocha, Mandheling, Indonesia

Taste: spicy, smoky, nutty
Strength: dark, complex layers
Origin: Colombia, Mandheling, Indonesia

Taste: sweet, licorice, dark chocolate, hazelnut, fruity
Strength: dark & long lingering aftertaste
Origin: Tanzania, Colombia, Sumatra

Taste: balanced & smooth
Strength: dark
Origin: Tanzania, Colombia, Sumatra

Taste: nutty, chocolate, fruity
Strength: medium
Origin: Colombia, Mocha, Mandheling, Indonesia

Taste: sweet, mild citrus aftertaste, smoky, smooth
Strength: medium strong with bold aroma
Origin: Sumatra, Indonesia, Brazilian Santos

Taste: smoky, nutty, green apple
Strength: medium
Origin: Colombia, Mocha, Mandheling, Indonesia

Taste: floral, fruity
Strength: medium & smooth
Origin: Brazil, Colombia, Mocha, Mandheling, Indonesia

Taste: black tea, nutty, vanilla, citrus
Strength: medium & long lingering aftertaste
Origin: Indonesia, Central America, Honduras

Taste: floral, lemon, peach, passion fruit
Strength: soft
Origin: Ethiopia, Colombia

Taste: floral, jasmine, pineapple, raspberry
Strength: soft
Origin: Ethiopia, Colombia, Guatemala

Taste: sweet, chocolate, silky smooth & well balanced
Strength: soft
Origin: Jamaica, Ethiopia, Guatemala

Taste: cocoa, black currant
Strength: medium dark
Origin: Colombia [Swiss Water®️ Processed Decaf]

9 Classic Coffee Flavors
Weight: 12g / bag