Taste: whiskey, vanilla, maple syrup
Strength: medium
Varieties: Catuai, Caturra
Altitude: 1500-1700m
Process: Sherry Barrel Low Temperature Fermentation
Origin: Masaguara, Honduras
Weight: 100g

Taste: jasmine, lemon, apricot, tangerine, green tea
Variety: 74158, 74112
Altitude: 1800-2099masl
Process: washed
Strength: light
Origin: Ethiopia【Sidamo Bona Zuria Gute】
Weight: 100g

Taste: litchi, brandy, creamy
Variety: Caturra
Altitude: 1500-1700masl
Process: brandy barrel fermentation washed
Strength: light
Origin: Honduras【Masaguara】
Weight: 100g

Taste: coconut, milk toffee, citrus, soft acidity
Varieties: Castillo
Altitude: 1600 masl
Process: anaerobic fermentation washed
Strength: light
Origin: Colombia【Caldas Finca Milan】
Weight: 100g

Taste: gardenia, orchid, chamomile, apricot, mild citrus acidity
Altitude: 1650-1740 masl
Process: anaerobic washed 120 hours fermentation
Strength: light
Origin: Colombia【La Orquidea Geisha G1】
Weight: 100g