9 Classic Coffee Flavors
Weight: 12g / bag

Taste: floral, fruity, chocolate & lingering
Strength: dark
Origin: Tanzania, Brazil, Mocha, Colombia, Mandheling, Indonesia
Weight: 12g / bag

Taste: floral, citrus, nutty
Strength: dark & smooth
Origin: Brazil, Colombia, Mocha, Mandheling, Indonesia
Weight: 12g / bag

Taste: nutty, chocolate, fruity
Strength: medium
Origin: Colombia, Mocha, Mandheling, Indonesia
Weight: 12g / bag

Taste: black tea, nutty, vanilla, citrus
Strength: medium & long lingering aftertaste
Origin: Indonesia, Central America, Honduras
Weight: 12g / bag

Taste: sweet, mild citrus aftertaste, smoky, smooth
Strength: medium strong with bold aroma
Origin: Sumatra, Indonesia, Brazilian Santos
Weight: 12g / bag

Taste: smoky, nutty, green apple
Strength: medium
Origin: Colombia, Mocha, Mandheling, Indonesia
Weight: 12g / bag

Taste: spicy, smoky, nutty
Strength: dark, complex layers
Origin: Colombia, Mandheling, Indonesia
Weight: 12g / bag

Taste: floral, fruity
Strength: medium & smooth
Origin: Brazil, Colombia, Mocha, Mandheling, Indonesia
Weight: 12g / bag

Taste: whiskey, vanilla, maple syrup
Strength: medium
Varieties: Catuai, Caturra
Altitude: 1500-1700m
Process: Sherry Barrel Low Temperature Fermentation
Origin: Masaguara, Honduras
Weight: 100g

Taste: sweet, licorice, dark chocolate, hazelnut, fruity
Strength: dark & long lingering aftertaste
Origin: Tanzania, Colombia, Sumatra
Weight: 12g / bag

Taste: gardenia, orchid, chamomile, apricot, mild citrus acidity
Altitude: 1650-1740 masl
Process: anaerobic washed 120 hours fermentation
Strength: light
Origin: Colombia【La Orquidea Geisha G1】
Weight: 100g

Taste: roasted almond cookie, caramel & creamy
Variety: Castillo
Altitude: 1400-1500masl
Process: enzyme honey process
Strength: medium-light
Origin: Colombia【Quindio】
Weight: 100g

Taste: Guava, strawberry, citrus, red wine
Variety: Geisha G1
Altitude: 1900-2000masl
Process: red wine natural
Strength: medium light
Origin: Ethiopia【Bench Maji, Gori】
Weight: 100g

Taste: coconut, milk toffee, citrus, soft acidity
Varieties: Castillo
Altitude: 1600 masl
Process: anaerobic fermentation washed
Strength: light
Origin: Colombia【Caldas Finca Milan】
Weight: 100g

Taste: floral, fruity, chocolate & lingering
Strength: dark
Origin: Tanzania, Brazil, Mocha, Colombia, Mandheling, Indonesia

Taste: floral, citrus, nutty
Strength: dark & smooth
Origin: Brazil, Colombia, Mocha, Mandheling, Indonesia

Taste: balanced & smooth
Strength: dark
Origin: Tanzania, Colombia, Sumatra

Taste: spicy, smoky, nutty
Strength: dark, complex layers
Origin: Colombia, Mandheling, Indonesia

Taste: sweet, licorice, dark chocolate, hazelnut, fruity
Strength: dark & long lingering aftertaste
Origin: Tanzania, Colombia, Sumatra

Taste: nutty, chocolate, fruity
Strength: medium
Origin: Colombia, Mocha, Mandheling, Indonesia

Taste: sweet, mild citrus aftertaste, smoky, smooth
Strength: medium strong with bold aroma
Origin: Sumatra, Indonesia, Brazilian Santos

Taste: smoky, nutty, green apple
Strength: medium
Origin: Colombia, Mocha, Mandheling, Indonesia

Taste: floral, fruity
Strength: medium & smooth
Origin: Brazil, Colombia, Mocha, Mandheling, Indonesia