Taste: whiskey, vanilla, maple syrup
Strength: medium
Varieties: Catuai, Caturra
Altitude: 1500-1700m
Process: Sherry Barrel Low Temperature Fermentation
Origin: Masaguara, Honduras
Weight: 100g

Taste: jasmine, lemon, apricot, tangerine, green tea
Variety: 74158, 74112
Altitude: 1800-2099masl
Process: washed
Strength: light
Origin: Ethiopia【Sidamo Bona Zuria Gute】
Weight: 100g

Taste: litchi, brandy, creamy
Variety: Caturra
Altitude: 1500-1700masl
Process: brandy barrel fermentation washed
Strength: light
Origin: Honduras【Masaguara】
Weight: 100g

Taste: coconut, milk toffee, citrus, soft acidity
Varieties: Castillo
Altitude: 1600 masl
Process: anaerobic fermentation washed
Strength: light
Origin: Colombia【Caldas Finca Milan】
Weight: 100g

Taste: roasted almond cookie, caramel & creamy
Varieties: Castillo
Altitude: 1400-1500 masl
Process: enzyme honey process
Strength: medium-light
Origin: Colombia【Quindio】
Weight: 100g

Taste: jasmine, white pomelo, longjing tea
Variety: Heirloom
Altitude: 1800-2000m
Process: anaerobic washed
Strength: medium-light
Origin: Ethiopia【Yirgacheffe Kochere】
Weight: 100g