Taste: whiskey, vanilla, maple syrup
Strength: medium
Varieties: Catuai, Caturra
Altitude: 1500-1700m
Process: Sherry Barrel Low Temperature Fermentation
Origin: Masaguara, Honduras
Weight: 100g

Taste: delicate floral, jackfruit, tropical fruit medley
Aroma: floral, banana, dried pineapple, passion fruit
Variety: 74112, 74165
Altitude: 2100-2300masl
Process: natural
Strength: medium-light
Origin: Ethiopia【Guji Hambela Buku Abel】
Weight: 100g

Taste: litchi, brandy, creamy
Variety: Caturra
Altitude: 1500-1700masl
Process: brandy barrel fermentation washed
Strength: light
Origin: Honduras【Masaguara】
Weight: 100g

Taste: coconut, milk toffee, citrus, soft acidity
Varieties: Castillo
Altitude: 1600 masl
Process: anaerobic fermentation washed
Strength: light
Origin: Colombia【Caldas Finca Milan】
Weight: 100g

Taste: gardenia, orchid, chamomile, apricot, mild citrus acidity
Altitude: 1650-1740 masl
Process: anaerobic washed 120 hours fermentation
Strength: light
Origin: Colombia【La Orquidea Geisha G1】
Weight: 100g