Taste: whiskey, vanilla, maple syrup
Strength: medium
Varieties: Catuai, Caturra
Altitude: 1500-1700m
Process: Sherry Barrel Low Temperature Fermentation
Origin: Masaguara, Honduras
Weight: 100g

Taste: gardenia, orchid, chamomile, apricot, mild citrus acidity
Altitude: 1650-1740 masl
Process: anaerobic washed 120 hours fermentation
Strength: light
Origin: Colombia【La Orquidea Geisha G1】
Weight: 100g

Taste: golden sugar, jasmine, honey plum, refreshing taste
Variety: Heirloom
Altitude: 1900-2250 masl
Process: Washed
Strength: medium light
Origin: Ethiopia【Guji Dimtu Hambella】
Weight: 100g

Taste: jasmine, pineapple, raisin, orange, winey
Variety: Heirloom 74110
Altitude: 2000 masl
Process: Anaerobic Natural 96 hrs
Strength: light
Origin: Ethiopia【Yirgacheffe Garse】
Weight: 100g

Taste: coconut, milk toffee, citrus, soft acidity
Varieties: Castillo
Altitude: 1600 masl
Process: yeast fermentation washed
Strength: light
Origin: Colombia【Caldas Finca Milan】
Weight: 100g