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【Coffee Explorer 1】Honduras Masaguara Sherry Barrel Low Temperature Fermentation

Taste: whiskey, vanilla, maple syrup
Strength: medium
Varieties: Catuai, Caturra
Altitude: 1500-1700m
Process: Sherry Barrel Low Temperature Fermentation
Origin: Masaguara, Honduras
Weight: 100g

 
HK$ 159

【Coffee Explorer 2】Colombia Santander Anaerobic Yeast Washed

Taste: rose, peach, strawberry, winey (champagne)
Variety: Caturra
Altitude: 1700masl
Process: anaerobic yeast washed
Strength: medium-light
Origin: Colombia【Santander | Rosedale Morcobial】
Weight: 100g

 
HK$ 139
【Coffee Explorer 3】Ethiopia Geisha Mountain Red wine Natural
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【Coffee Explorer 3】Ethiopia Geisha Mountain Red wine Natural

Taste: Guava, strawberry, citrus, red wine
Variety: Geisha G1
Altitude: 1900-2000masl
Process: red wine natural

Strength: medium light
Origin: Ethiopia【Bench Maji, Gori】
Weight: 100g

 
HK$ 159

【Coffee Explorer 4】Colombia Finca Milan Coconut Candy Fermentation Washed

Taste: coconut, milk toffee, citrus, soft acidity
Varieties: Castillo
Altitude: 1600 masl
Process: anaerobic fermentation washed
Strength: light
Origin: Colombia【Caldas Finca Milan】
Weight: 100g

 
HK$ 139
【Coffee Explorer 5】Columbia La Orquidea Geisha G1 Anaerobic Washed 120 hours Fermentation
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【Coffee Explorer 5】Columbia La Orquidea Geisha G1 Anaerobic Washed 120 hours Fermentation

Taste: gardenia, orchid, chamomile, apricot, mild citrus acidity
Altitude: 1650-1740 masl
Process: anaerobic washed 120 hours fermentation
Strength: light
Origin: Colombia【La Orquidea Geisha G1】
Weight: 100g

 
HK$ 159

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