Taste: whiskey, vanilla, maple syrup
Strength: medium
Varieties: Catuai, Caturra
Altitude: 1500-1700m
Process: Sherry Barrel Low Temperature Fermentation
Origin: Masaguara, Honduras
Weight: 100g

Taste: roasted almond cookie, caramel & creamy
Variety: Castillo
Altitude: 1400-1500masl
Process: enzyme honey process
Strength: medium-light
Origin: Colombia【Quindio】
Weight: 100g

Taste: Guava, strawberry, citrus, red wine
Variety: Geisha G1
Altitude: 1900-2000masl
Process: red wine natural
Strength: medium light
Origin: Ethiopia【Bench Maji, Gori】
Weight: 100g

Taste: coconut, milk toffee, citrus, soft acidity
Varieties: Castillo
Altitude: 1600 masl
Process: anaerobic fermentation washed
Strength: light
Origin: Colombia【Caldas Finca Milan】
Weight: 100g

Taste: gardenia, orchid, chamomile, apricot, mild citrus acidity
Altitude: 1650-1740 masl
Process: anaerobic washed 120 hours fermentation
Strength: light
Origin: Colombia【La Orquidea Geisha G1】
Weight: 100g