Taste: whiskey, vanilla, maple syrup
Strength: medium
Varieties: Catuai, Caturra
Altitude: 1500-1700m
Process: Sherry Barrel Low Temperature Fermentation
Origin: Masaguara, Honduras
Weight: 100g
Taste: litchee, peach, cherry, citronella
Variety: Castillo
Altitude: 1950 masl
Process: double anaerobic fermentation washed
Strength: medium light
Origin: Colombia【Paradise 92】
Weight: 100g
Taste: floral, tomato, berry, black sugar
Variety: SL28 SL34
Altitude: 1500-1900 masl
Process: double washed
Strength: medium light
Origin: Kenya【Nyeri-thiriku Farmer’s cooperative】
Weight: 100g
Taste: coconut, milk toffee, citrus, soft acidity
Varieties: Castillo
Altitude: 1600 masl
Process: anaerobic fermentation washed
Strength: light
Origin: Colombia【Caldas Finca Milan】
Weight: 100g
Taste: gardenia, orchid, chamomile, apricot, mild citrus acidity
Altitude: 1650-1740 masl
Process: anaerobic washed 120 hours fermentation
Strength: light
Origin: Colombia【La Orquidea Geisha G1】
Weight: 100g
