Yunnan Nectar

Tasting note: white wine, passion fruit, raisin, peach, sweetness balance
Variety: Typica
Elevation: 1300-1600m
Roast level: light to medium
Origin: Yunnan Puer
Weight: 100g

Tasting note: jasmine, pineapple, raisin, orange, winey
Variety: Heirloom 74110
Altitude : 2000 masl
Process: Anaerobic Natural 96 hrs
Roast level: light
Origin: Ethiopia【Yirgacheffe Garse】
Weight: 100g

Tasting note: golden sugar, jasmine, honey plum, refreshing taste
Variety: Heirloom
Elevation: 1900-2250masl
Process: Washed
Roast level: medium light
Origin: Ethiopia【Guji Dimtu Hambella】
Weight: 100g

Dried Fruits and Flowers Bouquet

Taste: camellia, lemon, citrus brightness acidity, aftertaste with black tea-liked
Strength: light
Varieties: Heirloom
Altitude: 1960-2060 masl
Process: washed
Origin: Limu Gera, Ethiopia
Weight: 100g

Taste: whiskey, vanilla, maple syrup
Strength: medium
Varieties: Catuai, Caturra
Altitude: 1500-1700m
Process: Sherry Barrel Low Temperature Fermentation
Origin: Masaguara, Honduras
Weight: 100g