Taste: litchi, brandy, creamy
Variety: Caturra
Altitude: 1500-1700masl
Process: brandy barrel fermentation washed
Strength: light
Origin: Honduras【Masaguara】
Weight: 100g

Taste: jasmine, white pomelo, longjing tea
Variety: Heirloom
Altitude: 1800-2000m
Process: anaerobic washed
Strength: medium-light
Origin: Ethiopia【Yirgacheffe Kochere】
Weight: 100g

Taste: floral, fruity, chocolate & lingering
Strength: dark
Origin: Tanzania, Brazil, Mocha, Colombia, Mandheling, Indonesia

Taste: floral, citrus, nutty
Strength: dark & smooth
Origin: Brazil, Colombia, Mocha, Mandheling, Indonesia

Taste: spicy, smoky, nutty
Strength: dark, complex layers
Origin: Colombia, Mandheling, Indonesia

Taste: sweet, licorice, dark chocolate, hazelnut, fruity
Strength: dark & long lingering aftertaste
Origin: Tanzania, Colombia, Sumatra

Taste: nutty, chocolate, fruity
Strength: medium
Origin: Colombia, Mocha, Mandheling, Indonesia

Taste: sweet, mild citrus aftertaste, smoky, smooth
Strength: medium strong with bold aroma
Origin: Sumatra, Indonesia, Brazilian Santos

Taste: smoky, nutty, green apple
Strength: medium
Origin: Colombia, Mocha, Mandheling, Indonesia

Taste: floral, fruity
Strength: medium & smooth
Origin: Brazil, Colombia, Mocha, Mandheling, Indonesia

Taste: black tea, nutty, vanilla, citrus
Strength: medium & long lingering aftertaste
Origin: Indonesia, Central America, Honduras