Taste: whiskey, vanilla, maple syrup
Strength: medium
Varieties: Catuai, Caturra
Altitude: 1500-1700m
Process: Sherry Barrel Low Temperature Fermentation
Origin: Masaguara, Honduras
Weight: 100g
Yunnan Nectar
Tasting note: White wine, Passion fruit, raisin, peach, sweetness balance.
Variety: Typica
Elevation: 1300-1600m
Roast level: light to medium
Origin: Yunnan Puer
Weight: 100g
A Fruity Shower
Tasting note: Delicate floral, jackfruit, tropical fruit medley
Variety: 74112, 74165
Elevation: 2100-2300m
Roast level: light
Origin: Ethiopia
Weight: 100g
Heavenly Orchardly Garden
Tasting note: Jasmine, Peach, Cirtus acidity, Green tea-liked aftertaste.
Variety: Heirloom
Elevation: 2000-2100m
Roast level: light
Origin: Ethiopia
Weight: 100g
Dried Fruits and Flowers Bouquet
Taste: camellia, lemon, citrus brightness acidity, aftertaste with black tea-liked
Strength: light
Varieties: Heirloom
Altitude: 1960-2060 masl
Process: washed
Origin: Limu Gera, Ethiopia
Weight: 100g
