Coffee in Tanzania has a sweet and hazelnut taste with soft acidity. Blended with high quality Colombia brings out a pleasant bitter taste, mild sourness with dark chocolate aroma. Located in volcanic zone, the rich minerals in soil gives Mandheling flavor of licorice and jujube.

Taste: sweet, licorice, dark chocolate, hazelnut, fruity
Strength: dark & long lingering aftertaste
Origin: Tanzania, Colombia, Sumatra